Celebration
Package
Available January through October
Just $19.95 per guest on Fridays, $21.95 on Saturdays!
Includes the following:
• A Four Hour Reception at The
Point Pavilion
• An Elegantly Decorated Banquet Room
• Fully Staffed Professional Bartenders and Servers
• Linen Tablecloths and Napkins
• Fine China, Silverware, Glassware and Round Tables
• Elegant Centerpieces Accented with Red Rose Petals
• Champagne Toast Served to the Wedding Party
• Wedding Cake Cutting Service
• Free Parking
Bar
Service:
4 Hour Complimentary Bottled Beer and Wine Bar
Unlimited Coffee, Tea and Soft Drinks
Menu:
Dinner Rolls and Butter
Two of the following Entrées:
Breast of Chicken Marinated in Italian Seasoning
Hand Carved Home Baked Glazed Ham
Homemade Vegetable Lasagna
Roasted Breast of Turkey sliced and served in Gravy
Top Round of Beef sliced and served in Rich Brown
Gravy
One of the following Pastas:
Buttered Noodles
Celery Sage Dressing
Italian Mostaccioli
Rice Pilaf
One of the following Salads:
Arrangement of Fresh Fruits or Vegetables
Caesar Salad
Fruit Salad
House Salad
Pasta Salad
Spinning Salad
One of the following Vegetables:
Broccoli Cheese Casserole
Buttered Corn
Country Style Seasoned Green Beans
Glazed Baby Carrots
Green Bean Casserole
Steamed Broccoli
Steamed Vegetable Medley
One of the following Potatoes:
Au Gratin Potatoes
Mashed Potatoes
Parsley Red Skin Potatoes
Sour Cream Potatoes |
Customize
Menu for the Point Pavillion
Please note that Minimum
Spending Requirements must be met. All charges are subject
to a 20% service charge and a 6% sales tax. This package
is not a contract and does not guarantee actual pricing of
an event and is subject to change.
Are there any other charges?
There is 6% Kentucky sales tax, and a 20% service charge.
Is
there a minimum number of guests?
No, but there is a minimum spending requirement--which is easily
met with events of 100 or more guests on a Friday
night, or 150 or more guests on a Saturday Night.
What
if I want to add to or change my menu?
You can customize
this menu to add additional menu items
or services by clicking on the links above.
Additional
questions or want to visit the hall?
Please contact one of our event specialists by
email or call
us at (859) 442-7776.
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